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biscuits CAFFE 'THE RED EGG!

.... I must confess that in fact I have prepared 2 Sacher Torte, a Saturday for my dad (was a life that called me) and a second (given the good results) on Sunday ..... I prepared for the work of my husband .......

Preparation "I developed" 4 egg ..... and as they say always in the kitchen do not throw anything away ..... so beccatevi cookies !!!!!!

Ingredients:

550 gr. flour 00

100 cl. Coffee

50 cl. milk

200 gr. butter

4 egg

150 gr. sugar

10 gr. baking powder

a pinch of cinnamon

Procedure:

Sift the flour into a bowl with the yeast, stir then formed a fountain. Centre pour sugar, 180 gr. of butter (softened previously), cinnamon, coffee and egg yolks, then with the aid of a wooden spoon, mix all ingredients quickly so the dough is smooth and homogeneous.

Divide the dough into 6 equal portions and form many long cylinders with a diameter of 2 cm, crush them lightly with the palm of your hand and then cut out a washer Pedrini many cookies.

Align the cookies on a baking Decorate lined with baking paper, put them in a preheated oven at 180 degrees and cook for about 20 minutes far. sfornateli Just cookies are golden, let cool completely and serve.

are delicious without being too sweet .....