Ok ..... I admit I love the recipe prepared by the Year Moroni and also those made by his "rival" Benedetta Parodi .... .. but what can I do?? Like so much and eat during the week but time is what it is and then I find myself having to prepare quick recipes but I will not totally give up the taste ...... so often I rely on these two fantastic wench prepare us for fast recipe without sacrificing taste satisfaction .......
By the way this cake I had really long time promise to Charles (the husband of my witness) and for me when I make a promise I must keep ...... ...
Here are the ingredients:
For the pastry:
300 gr. flour
140 gr. sugar
1 teaspoon of yeast
1 +2 egg yolks
150 gr. butter
For the filling:
2 pears
10 biscuits
100 grams of dark chocolate roughly chopped with a knife
Preparation:
In a bowl mix the butter (I have melted in the microwave .... but it would be ideal soften at room temperature) with the flour. Add all other ingredients and mix with hands until it forms a smooth and compact. Put to rest for 30 minutes to chill.
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Meanwhile peeled and sliced \u200b\u200bpears.
Take a round mold (I used one of Guardini with the "comfortable ".... removable center tray) buttered and floured stendeteci and above 2 / 3 of pastry dough.
Riddle and adagiateci over the slices of pear, chocolate and biscuits. With the dough seal formed by small balls lay on the stuffed pastry.
Bake at 180 degrees for 30 minutes ...... can not imagine the intoxicating smell that he felt at home .....
With this recipe I participate in the contest Crysania del blog Farina del mio sacco :
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