Wednesday night I came home from work tired and a bit nervous .... train deleted .... . and as for me, even though I cooked the best way to cook off steam is to console the best ..... and I needed something sweet .... I wanted a tasty recipe also suitable for breakfast .. ... I opened the pantry and I created this plum cake that was very soft and very tasty .... we liked it .... it is already almost over ....
Ingredients:
300 grams of flour
100 gr. sugar
100 gr. butter
2 eggs
3 cups and 1 / 2 milk
a pinch of salt
vanilla 1 tablespoon baking
125 gr. di albicocche morbide Noberasco
30 gr. di cioccolato bianco Venchi
Procedimento:
In una terrina versate il burro liquefatto e freddo con gli altri ingredienti (prima quelli solidi e poi quelli liquidi)ad esclusione del lievito. Lavorate con lo sbattitore elettrico sino ad ottenere un impasto liscio e omogeneo. Aggiungete il lievito e mescolate ancora per qualche minuto così da farlo amalgamare all'impasto. Add Apricots and White Chocolate and incorporate the dough with a spatula. Grease and flour a loaf pan line Ballarini ", with the mixture.
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Bake in preheated oven at 180 degrees for 35 minutes ....
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