This recipe is part of the collection of recipes prepared at the cooking class .... I could not resist ...... is so good that I had to do it again ........ then last night I baked this trick very fragrant and delicious ...... say that ...... try it !!!!! By the way I did today .... the distribution of slices 2 slices 2 slices to my Granny and my ..... what about .... today I heard the comments .. ... and my cake was top marks ...... baciuzzi and good Sunday .........
poured it into a cake pan Guardini bloom greased and floured and bake for cira 40 minutes at 170 degrees until the cake is golden brown. oven and sprinkle with powdered sugar ....
Ingredients:
300 gr. Carrot
300 gr. Our Nature of almonds
190 gr. sugar
120 grams of flour
8 biscuits
4 whole eggs
1 / 2 tablespoon baking
sugar
Procedure:
Purée the almonds, add the biscuits and mix them also. Peel the carrots and shake along with the cookies and almonds.
In a bowl the egg yolks with sugar until mixture is light and fluffy, then add the flour, baking powder and egg whites until stiff, gently stirring the mixture amalgamalndoli from the bottom up so as not to prejudice the frothiness of the compound.
poured it into a cake pan Guardini bloom greased and floured and bake for cira 40 minutes at 170 degrees until the cake is golden brown. oven and sprinkle with powdered sugar ....
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