heart .... First of all I wanted to thank you all and to all who pass by to see me always is ...... has now been a year of opening and publication of my first recipe was February 26, 2010 ..... I started to play a little and then I got carried away by this fantastic world of cuochine or not, which I filled with visits, comments and love ..... All this has spurred me to go ahead and try new recipes and sometimes unusual for me ...... I thank you for my first 293 fans ..... and even for the most di 40000 visite .....grazie a tutte voi....ve lo dico sinceramente e con il cuore........
E adesso care cuochine una ricettina un pò insolita ma rapidissima da preparare....il pollo con le castagne......ecco come l'ho preparato........
Ingredienti:
3 filetti di pollo
200 gr. di castagne Noberasco
100 gr. porcini mushrooms (I used frozen ..... I have them if you have them fresh even better)
2 tablespoons brandy
flour
sage
salt
Procedure:
In a pan ceramic Pedrini put a knob of butter Salt and floured chicken fillets previously. Add salt and pepper and sauté for a few minutes.
Remove the chicken from the pan and cook the mushrooms, cut into pieces and chestnuts for 10 minutes. Re-enter in the pan chicken and sage. Sprinkle with brandy and with a little water. When the mushrooms are cooked, the meat and serve hot.
Remove the chicken from the pan and cook the mushrooms, cut into pieces and chestnuts for 10 minutes. Re-enter in the pan chicken and sage. Sprinkle with brandy and with a little water. When the mushrooms are cooked, the meat and serve hot.
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