What fun is back .... and Friday this week has risen in recent days ...... I have a little neglected but ..... I hope to recover these days In the meantime, I leave you with ..... un dolcetto per il week end......Vi dico solo una cosa....c'era un profumino allettante che passeggiava per la mia cucina............
Ingredienti:
200 gr di farina 00
125 ml di latte parzialmente scremato
25 ml di caffè
125 gr. di cocco grattuggiato
100 gr. di zucchero
30 grams of ground almonds Our Nature
4 eggs
1 packet of yeast
Procedure :
the butter with sugar. When it is soft, add 4 egg yolks and whisk until mixture is smooth. Whip the 4 egg whites with a pinch of salt and add it to the butter mixture. Add the flour to the yeast. Add the coconut and the almonds.
Stir the coffee into the milk and add it to the rest of the ingredients until a ball of dough is smooth and homogeneous. Grease and flour a cake mold Ballarini and pour the mixture. Bake in oven at 180 degrees and cook for 50 minutes. When cooked, baked and served. If you wish, sprinkle with powdered sugar.
Stir the coffee into the milk and add it to the rest of the ingredients until a ball of dough is smooth and homogeneous. Grease and flour a cake mold Ballarini and pour the mixture. Bake in oven at 180 degrees and cook for 50 minutes. When cooked, baked and served. If you wish, sprinkle with powdered sugar.
0 comments:
Post a Comment