How Tight Is A Panty Girdle Supposed To Be

It finally arrived Friday ..... and I have decided to close the week posting this wonderful tart prepared last weekend ..... .

I think the photos speak for themselves .... then you know what I say?? Try it ..... Good weekend

Ingredients:

400 gr. Strawberry

an egg

100 gr. cornmeal Molino Rossetto

100 gr. white flour

120 gr. sugar

a bit of baking powder for cakes

110 gr. butter

20 gr. breadcrumbs

a pleasure: fresh mint

Procedure:

Mix the flours in a bowl, add yeast, 60 grams of sugar and a pinch of salt. Do the central fountain and put the butter in the center (less than a walnut) softened and the egg and mix with your hands. Place on a board and work the dough until a smooth ball. Wrap in plastic wrap and let rest in refrigerator for 30 minutes. In the meantime, take the strawberries, wash and thinly slice. Add the remaining sugar and stir.

Roll out the dough with the help of a rolling pin and line the tin from the oven with a diameter of 20 cm greased and floured. Remove the excess dough that will serve you to the strips. Sprinkle the base of the tart with the breadcrumbs and adagiateci over strawberries.

Roll out the remaining pastry and cut strips of serrated (I used the wheel Pedrini ). Lay them on the surface of the cake. Bake heat for 40 minutes at 190 degrees.

Remove from the oven and serve decorating the cake with strawberries 2 sliced \u200b\u200bfresh mint leaves and pleasure (I had none)