E' da ieri che sono a casa con l'influenza.....e così oggi a mezzogiorno ho cucinato per il mio maritino questa invented pasta a little at the time ..... I could not resist and I decided to post it immediately ..... it is true that sometimes the tests are the most successful recipes .........
Ingredients:
2 zucchini
50 gr. of Auricchietto
140 gr. of 'And from Gragnano Stripes
Extra virgin olive oil Nocellara Fontanasalsa
Procedure:
Wash the zucchini and cut julienned (I've cut with the food processor) and put them in a pan ceramic Pedrini add a drizzle of oil flame and cook vivace. Nel frattempo mettete portate a ebolizione l'acqua in una pentola Kit Zen e cuocete 'e paccheri .
soon as the pasta is cooked, drained and place in pan , you blast along with the zucchini and add the ' Auricchietto diced. As soon as the plates begin to melt and pour seasoned with a little oil raw.
What about you once again best wishes for the party of women and bon appetit .....
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